Hung Mang Ming Jim

Work History

Arena Bar by Zerve

Tsim Sha Tsui, 1/F, 10 Knutsford Terrace

08.2015 - Current

Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
Checked ID cards and verified bar guests were of legal age.
Identified issues, analyzed information and provided solutions to problems.
Maintained excellent attendance record, consistently arriving to work on time.
Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
Handled cash on daily basis, which built trustworthiness and loyalty with owners.
Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
Worked with distributors to add new products to bar menu.

Face Club

Tsim Sha Tsui, 13/F, Kyoei Commercial Buliding, 3 Hillwood Road

07.2011 - 12.2014

Handled money, balanced tills, processed credit card payment batches and prepared bank deposits
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Checked ID cards and verified bar guests were of legal age.
Maximized customer service by training staff, overseeing operations and resolving issues.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Improved customer service rankings by resolving issues quickly and accurately.

Coins Club

Tsim Sha Tsui, 9/F, The Wave, 184 Nathan Road

03.2007 - 12.2010

Handled cash on daily basis, which built trustworthiness and loyalty with owners.
Checked ID cards and verified bar guests were of legal age.
Completed bar opening and closing procedures.
Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
Worked with distributors to add new products to bar menu.

Club House

Tsim Sha Tsui, 2/F, New Mandarin Plaza, No.14 Science Museum Road

01.2006 - 08.2007

Managed entire accounting cycle including gathering information, preparing documents, finalizing reports and closing books.
Accurately documented all cash, credit, fixed assets, accrued expenses and line of credit transactions.
Completed daily cash functions like payroll and wage allocations, budgeting, all types of cash and banking reconciliations.