Word
Ho Shuk Shan Susan
Resume
Kam Fung Court Block B Kam Ning House, Ma On Shan
Summary
An individual who is responsible and self-motivated, with a track record of excellent communication skills in past roles, adept at effectively expressing ideas and collaborating with others. A quick learner who swiftly grasps and applies new knowledge to tasks. Possesses the capability to manage work efficiently even under pressure, ensuring timely completion of tasks.
Overview
8
8
years of professional experience
1
1
Certification
3
3
Languages
Work History
Demi Chef
Ukiyo Restaurant
02.2025 - 08.2025
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Casual Labour
The Regent Hotel, Hopewell Hotel, Hutong Restaurant
11.2024 - 02.2025
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
Kitchen Supervisor
KOKA Restaurant
08.2024 - 10.2024
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
Pastry Chef
HKGO LIFE Cafe
05.2024 - 07.2024
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Trained kitchen staff to perform various preparation tasks under pressure.
Shop Assistant
Zao Ooo Restaurant
11.2023 - 05.2024
- Responsible for kitchen operations, including preparation, inspecting ingredients for freshness, and serving meals.
- Purchase an adequate amount of ingredients and control food waste.
- Maintain cleanliness and tidiness of the establishment.
- Perform daily profit calculations
- Assist customers with placing orders and handling takeout orders, ensuring meal quality and delivering them to customers.
Shop Assistant
Auntie Sweet
08.2023 - 11.2023
- Assist morning shift colleagues in preparing dessert ingredients such as sweet soup, ensuring smooth delivery to all branches.
- Maintain cleanliness in the warehouse and ensure sufficient stock for all branches.
- Fulfill personalized orders for customers.
Junior Pastry Chef
Maison Kayser
11.2021 - 03.2023
- Meet tight deadlines for large food orders without compromising quality or display standards.
- Replenish and rotate food following correct cooling and storage procedures.
- Ability to learn quickly and adapt to new situations.
- Assist in daily operations, collaborating efficiently and productively with all team members.
- Provide professional service and support in the work environment.
Baker
DONQ
05.2019 - 04.2020
- Prepare bread fillings.
- Cut and ferment dough.
- Maintain cleanliness and hygiene in the shop.
Workshop Facilitator
Colala Workshop
04.2017 - 09.2019
- Replenish supplies and prepare extra ingredients during busy periods.
- Clean and sanitize utensils and equipment.
- Follow recipes and chef's instructions to prepare ingredients correctly.
- Assist the chef in preparing and showcasing the finished product to customers.
Education
High School Diploma -
HKTA. The Yuen Yuen Institute No.3 Secondary School
Tseung Kwan O 04.2001 -
Skills
- Multitasking
- Team building
- Organization and time management
- Data entry
- Self-improvement
Software
Excel
PowerPoint
Certification
The Best Employee Award, Madison Kayser
Timeline
Demi Chef
Ukiyo Restaurant
02.2025 - 08.2025
Casual Labour
The Regent Hotel, Hopewell Hotel, Hutong Restaurant
11.2024 - 02.2025
Kitchen Supervisor
KOKA Restaurant
08.2024 - 10.2024
Pastry Chef
HKGO LIFE Cafe
05.2024 - 07.2024
Shop Assistant
Zao Ooo Restaurant
11.2023 - 05.2024
Shop Assistant
Auntie Sweet
08.2023 - 11.2023
The Best Employee Award, Madison Kayser
01-2023
Junior Pastry Chef
Maison Kayser
11.2021 - 03.2023
Baker
DONQ
05.2019 - 04.2020
Workshop Facilitator
Colala Workshop
04.2017 - 09.2019
High School Diploma -
HKTA. The Yuen Yuen Institute No.3 Secondary School
04.2001 -
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