Hoi Yung Karrin Li

Passionate pastry graduate with a solid foundation in baking and patisserie. Completed specialized training at the Hong Kong International Culinary Institute (ICI) and obtained a Certificate III in Patisserie from Le Cordon Bleu Australia.

Experienced hospitality professional with a background in high tea service at a five-star hotel. Demonstrated expertise in producing visually appealing pastries and maintaining a well-organized kitchen.

As a self-motivated and honest individual, I am eager to continue learning and growing. I believe my skills and passion for pastry will make me a valuable asset as a Pastry Commis Chef.