Gin Tam
Bartender
Sheung Wan
Summary
Welled trained as a Bartender with a proven track record at Rest Coffee Gin, showcasing expertise in craft cocktail preparation and a service-oriented mindset. Excelled in enhancing guest loyalty through engaging interactions and advanced bartending techniques. Demonstrated leadership by training staff and managing inventory, significantly improving service efficiency without compromising quality.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Head Bartender
Rest Coffee Gin
03.2023 - Current
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Performed opening and closing duties, printing sales reports and setting up for incoming shift.
- Managed bar at special events, leading team in providing coordinated service for weddings and social gatherings.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Bartender
Rest Coffee Gin
01.2022 - 02.2023
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.
- Maintained a clean and organized workspace.
Bar Back/Server
Rest Coffee Gin
01.2021 - 12.2021
- Delivered exceptional guest experiences through attentive service, considerate recommendations for drinks and food.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
- Streamlined communication, acted as liaison between bar and kitchen staff to ensure timely order fulfillment.
- Ensured optimal cleanliness, sanitized bar surfaces, and washed glassware to maintain hygienic environment.
Education
BBA - BCom (HONS) IN ACCOUNTING AND BANKING
Chu Hai College of Higher Education
Hong Kong06-2016
Skills
Advanced bartending techniques
Craft cocktail preparation
Performance improvement
Service-oriented mindset
Anticipating guest needs
Engaging personality
Responsible alcohol service
Beverage supply orders
Maintaining a clean bar
Timeline
Head Bartender
Rest Coffee Gin
03.2023 - Current
Bartender
Rest Coffee Gin
01.2022 - 02.2023
Bar Back/Server
Rest Coffee Gin
01.2021 - 12.2021
BBA - BCom (HONS) IN ACCOUNTING AND BANKING
Chu Hai College of Higher Education
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