1. Photography: Proficient in operating photography equipment, skilled in organizing data using digital tools, and has helped build a document management system for clubs.
2. Research analysis: I have studied tourism market research courses, participated in local snack research, and have practical experience in questionnaire design and report writing.
3. Communication and event assistance: I have volunteered and interned, answering questions for over 300 customers every day. I also assist the restaurant kitchen, responsible for preparing and scheduling special chef events on site.