Developed culinary expertise in fast-paced, high-volume kitchen environment with focus on traditional Indian cuisine. Demonstrates strong skills in flavor development, marination, and oven management. Looking to transition into new field where these culinary techniques and dedication to quality can bring value.
Food Preparation
Tandoor cooking
Food safety regulations
Food Presentation
Cleaning and sanitation
Bread making
Ordering Supply
Strong multitasking
Cash register operation
Food service
Classic cocktails / Moctails