Ganga Gurung

Work with pos system to place orders,manage bills and handle complimentary items

Supported the maintainence levels by monitoring supplies and communicating needs to management

Boosted overall sales by confidently recommending daily specials and upselling menu items

Maintained a clean and welcoming dining environment for guest comfort

Beverage preparation

Trained barista

Food running

Help guest with dietary restrictions,allergies and intolerance obtain safe , delicious food by working close with kitchen staff on alternatives

Managing high level phone lines addressing inquiries ,confirming reservations with accuracy and professionalism

Maximised seating capacity by effectively managing waitlist and prioritising table according to availability

Take reservations and to go orders by phone,answered customer questions and inform of accurate wait times

Revel ,7 Rooms and bistro app knowledge

Help manager in Stock counting