Emilie ACCARD
Wien
Summary
Accomplished culinary professional with expertise in culinary techniques and food safety. Strong communicator with proven ability to manage time effectively and lead collaborative projects. Experienced in creating inclusive learning environments and adapting teaching methods to diverse needs.
Overview
6
6
years of professional experience
1
1
Certification
Work History
English Teacher
Shane English School
Yangzhou
10.2024 - Current
- Planned and implemented lessons using various teaching strategies to meet diverse student needs.
- Collaborated with colleagues to develop new strategies for teaching English as a second language.
- Built life-long learning skills and strong study habits in students to help each prepare for higher-level education.
English Tutor
Self-Employed
Remote
07.2019 - Current
- Created a positive, encouraging environment to foster student growth in language skills.
- Adapted teaching methods according to the individual needs of each student.
- Built student confidence through positive reinforcement.
Intern
Maplopo
Remote
04.2023 - 01.2024
- Prepared reports summarizing project progress and results for management review.
- Maintained positive working relationship with fellow staff and management.
- Met schedule and deadlines by ensuring that work was completed efficiently.
Volunteer
ISU World Figure Skating Championship
Montpellier
03.2022 - 03.2022
- Provided assistance to staff in the daily operations of the organization.
- Collaborated with other volunteers to create a positive work environment.
- Collaborated with others by contributing time, effort and skills to achieve the organization's goals.
Research Intern
Centre de Recherche IPB
Lyon
01.2021 - 04.2021
- Performed research on food products, including nutritional value, shelf life, and flavor profiles.
- Determined optimal cooking times and temperatures for various foods using specialized equipment.
- Designed new recipes and modified existing ones based on customer feedback.
Education
Bachelor in Business Studies - Business
UIBS
Zurich, Switzerland04-2024
Bachelor in International Culinary Management - Hospitality
Institut Paul Bocuse
Lyon, France01-2022
High School Diploma -
Wellington High School
Wellington, NZ11-2018
Skills
- Team collaboration
- Time management
- Food safety
- Creative and resourceful
- Special events
- Skill building
- Cross-Cultural Communication
Affiliations
- Crochet/ Interested in Sewing and Bookbinding
- Painting/Drawing
- Contemporary Dance & Martial Arts
- Photography
- Singing/Music
- Fashion Design
- Recipe Designing
Languages
English
First Language
French
Advanced (C1)
C1
Spanish
Advanced (C1)
C1
Chinese (Mandarin)
Beginner
A1
Accomplishments
- Achieving Royal Society Team Silver Challenge - CREST NZIFST/CREST Student Product Development Challenge
Certification
- Premier TEFL Certification
Timeline
English Teacher
Shane English School
10.2024 - Current
Intern
Maplopo
04.2023 - 01.2024
Volunteer
ISU World Figure Skating Championship
03.2022 - 03.2022
Research Intern
Centre de Recherche IPB
01.2021 - 04.2021
English Tutor
Self-Employed
07.2019 - Current
Bachelor in Business Studies - Business
UIBS
Bachelor in International Culinary Management - Hospitality
Institut Paul Bocuse
High School Diploma -
Wellington High School
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