Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Elton, Yat Tung Tsui

Assistant Catering Manager
Hong Kong

Summary

Experienced with event coordination and team management, ensuring smooth operations and customer satisfaction. Utilizes strong organizational skills to oversee catering setups and service. Track record of effective communication and problem-solving in fast-paced environments.

Overview

19
19
years of professional experience
6
6
years of post-secondary education

Work History

Assistant Catering Manager - Bloomberg

Compass Group
Central, Central and Western District
09.2023 - Current
  • Responsible for the daily smooth running of operations, working closely with the Operations Manager to maintain high standards of service execution.
  • Received numerous accolades from satisfied clients due to meticulous attention to detail throughout every step of the event planning process.
  • Supervise pantry services at both sites, handling client inquiries and promptly addressing any food incidents.
  • - Prepare weekly food menus and food tags, while monitoring consumption trends.
    - Prepare consumption reports and manage pantry budgets, ensuring equipment is maintained and logged properly.
  • Participate in monthly client meetings, communicate client feedback, and foster strong client relationships.
  • - Train and coach front-line team members to ensure service meets established standards.
    - Conduct regular checks of pantry and storage areas to ensure safety and tidiness.
  • Developed strong relationships with vendors, negotiating favorable contracts for food and supplies.
  • Assist with month-end invoicing and stock take report preparation, participate in KPI evaluations and event planning.

Restaurant Manager -Tripodking

Kuro Concept Group
05.2020 - 09.2023
  • Lead Team members to meet overall financial KPIs and operations targets
  • Analyze financial figures and evaluate market trends
  • Forecast and plan overall operational needs and expansion
  • Manage inventory level, movement, and delivery schedule, conduct stock-take regular
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

Assistant Manager - LEPAN (Pre-opening Team)

Goldin Dining Group
09.2016 - 05.2020
  • Ensure service level meets the corporate standard
  • Conduct training e.g. Sevices Recovert, high standard customer services skill, wine knowledge
  • Work closely with the office to uplift operational actions
  • Assist to set up the opening team and motivate the team
  • Administrative work e.g. preparing roster
  • Assists achieve monthly sales target

Supervisor- Amber

The Landmark Mandarin Oriental Hong Kong
04.2012 - 09.2016
  • Assists achieve monthly sales target
  • Coordinate front house service section workflow
  • Ensure delivery of high-quality products & services
  • Control inventory stock
  • Monitor the hygiene (HACCP) of the restaurant
  • Build up relationships with customers
  • Assist to train NEW comers and casual staff

Waiter - Grand Café

Grand Hyatt Hong Kong
04.2010 - 03.2012
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

Senior Waiter - Palm Court

Metropark Hotel Kowloon
07.2006 - 04.2010
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Increased repeat business with personalized recommendations for menu items and daily specials.
  • Mentored junior waitstaff to improve their skills and maintain a high standard of service, resulting in a more cohesive team.

Trainee - Housekeeping

The Empire Hotel Kowloon
01.2006 - 03.2006
  • Provide the cleaning service of guest rooms

Education

Certificate in Food Hygiene For Hygiene Manager
PolyU
11.2022 - 11.2022

Certificate in Food Hygiene For Hygiene Supervisor
HKPC
06.2018 - 06.2018

Level 2 Award in Food Safety in Catering
Chartered Institute Of Environmentsl Health
08.2014 - 08.2014

Wine in Catering
Chinese Catering Workchop Course
03.2009 - 03.2009

Diploma - Hotel and Tourism

Hong Kong YWCA Career Development And Training Centre
Mong Kok
08.2005 - 07.2006

Completed From 5 -

Christian & Missionary Alliance Sun Kei Secondary School
Tseung Kwan O
09.2000 - 07.2005

Skills

  • Food safety management

  • Knowledge of sanitation standards

  • Event coordination expertise

  • Cost controls

  • Effective vendor negotiation

  • Seasonal menu optimization

  • Proficient in MS Word

  • Advanced Excel proficiency

Personal Information

  • Date of Birth: 01/01/88
  • Gender: Male

Timeline

Assistant Catering Manager - Bloomberg

Compass Group
09.2023 - Current

Certificate in Food Hygiene For Hygiene Manager
11.2022 - 11.2022

Restaurant Manager -Tripodking

Kuro Concept Group
05.2020 - 09.2023

Certificate in Food Hygiene For Hygiene Supervisor
06.2018 - 06.2018

Assistant Manager - LEPAN (Pre-opening Team)

Goldin Dining Group
09.2016 - 05.2020

Level 2 Award in Food Safety in Catering
08.2014 - 08.2014

Supervisor- Amber

The Landmark Mandarin Oriental Hong Kong
04.2012 - 09.2016

Waiter - Grand Café

Grand Hyatt Hong Kong
04.2010 - 03.2012

Wine in Catering
03.2009 - 03.2009

Senior Waiter - Palm Court

Metropark Hotel Kowloon
07.2006 - 04.2010

Trainee - Housekeeping

The Empire Hotel Kowloon
01.2006 - 03.2006

Diploma - Hotel and Tourism

Hong Kong YWCA Career Development And Training Centre
08.2005 - 07.2006

Completed From 5 -

Christian & Missionary Alliance Sun Kei Secondary School
09.2000 - 07.2005

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Elton, Yat Tung TsuiAssistant Catering Manager