Summary
Overview
Work History
Education
Skills
Timeline
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Edwine Chan

Edwine Chan

Chef
Hong Kong

Summary

Adept at high-volume dining and sauce preparation, I enhanced kitchen efficiency at Sodexo by streamlining processes and supporting menu innovation with seasonal ingredients. Known for excellent communication and teamwork, I consistently ensured order accuracy and food safety, adapting swiftly to new culinary techniques. My proactive approach significantly contributed to a smooth workflow and elevated dining experiences at Kerry Hotel.

Overview

7
7
years of professional experience

Work History

Commis 1 (2019-Mar to Recent)

Kerry Hotel
03.2019 - Current
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.

Chef De Partie

Sodexo
04.2018 - 03.2019
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.

Education

Form 5 Graduate

LKWFSL Lau Wong Fat Secondary School
TAI KOK TSUI, KOWLOON
07.1999

Skills

Food safety measures

Timeline

Commis 1 (2019-Mar to Recent)

Kerry Hotel
03.2019 - Current

Chef De Partie

Sodexo
04.2018 - 03.2019

Form 5 Graduate

LKWFSL Lau Wong Fat Secondary School

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