Summary
Overview
Work History
Education
Skills
Timeline
Barista
Daniel Roldan San Miguel

Daniel Roldan San Miguel

Barista
Hong Kong

Summary

Dynamic barista with extensive experience at Shoreditch, known for crafting exceptional beverages and fostering a vibrant atmosphere. Skilled in espresso machine operation and menu memorization, I consistently elevated customer satisfaction through personalized service and creative drink preparation. A friendly and adaptive team player, I thrive in fast-paced environments.

Experienced with crafting and serving specialty coffee beverages. Utilizes customer service skills to enhance overall guest experience. Strong understanding of coffee preparation techniques, inventory management, and maintaining clean workspace.

Overview

6
6
years of professional experience
2
2
Languages

Work History

Waiter/Bartender/Food Runner

The English-Speaking Dining Society (HTI)
10.2018 - 01.2019

Barista/Bartender

Shoreditch
10.2021 - 02.2022
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Used POS system to accurately enter orders and process payments.
  • Elevated coffee quality and consistency using precise measurements and techniques for every order.
  • Kept bar presentable and well-stocked to meet customer needs.

Barista

Fineprint
04.2022 - 12.2022
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.

Barista

Ninety's
01.2023 - 08.2023
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.

Barista

Nodi
08.2023 - 10.2024
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

Education

Delia Memorial School (Hip Wo)
Kwun Tong
01-2018

Hospitality

Hospitality Industry Training & Development Centre
Pok Fu Lam
03-2020

Skills

Beverage preparation

Timeline

Barista

Nodi
08.2023 - 10.2024

Barista

Ninety's
01.2023 - 08.2023

Barista

Fineprint
04.2022 - 12.2022

Barista/Bartender

Shoreditch
10.2021 - 02.2022

Waiter/Bartender/Food Runner

The English-Speaking Dining Society (HTI)
10.2018 - 01.2019

Delia Memorial School (Hip Wo)

Hospitality

Hospitality Industry Training & Development Centre

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