Marketman
Christian Jay Zamoranos Nogueras
Operations Chef
Sai Kung
Summary
Willing to take challenges with high sense of responsibility and commitment. Focus to learn and improve my skills as a chef and easy to adopt to any situation. Organised, proactive, independent, dynamic and motivated to achieve my goals.
Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends.
Overview
9
9
years of professional experience
7
7
years of post-secondary education
2
2
Certifications
Work History
Operations Chef
Pici – Pirata Group Limited
5 2023 - 5 2024
- Mainly running 2 kitchen and 1 take away kitchen
- Food Costing, Recipe Costing
- Scheduling with Roubler/7shift/Odoo/Tanda
- Stocktaking, Ordering with MarketMan
- Staff Cost
- Hirings (Workable)
Head Chef
Pici – Pirata Group Limited
01.2022 - 05.2023
- Mainly managing the whole kitchen with the team of 9 head counts and to make sure daily food consistency is on standard
- Food Costing, Recipe Costing
- Scheduling with Roubler/7shift/Odoo/Tanda
- Stocktaking, Ordering with MarketMan
- Basic Staff Costing
- Hirings (Workable)
Group Operation Chef/Group Executive Sous Chef
Bistro Concept
06.2021 - 12.2021
- Mainly Assisting Executive Chef with all the outlet in the group
- Food Costing, Ordering, Scheduling
Sous Chef
The Pizza Project Hong Kong
12.2020 - 03.2021
- Was a small kitchen with a team of nine staff
- Assisting the head chef to deliver supervision, ordering, stock inventory, scheduling and other duties that is assigned by the head chef.
Sous Chef
Pici – Pirata Group Limited
12.2017 - 11.2020
- Assisting the kitchen management to deliver supervision, planning, training, coaching, and developing of the kitchen team to meet the needs of the guest, the business and the company.
Chef De Partie
Tokyolima Hong Kong
01.2017 - 12.2017
- Being responsible for a station within the kitchen, ensuring that it is fully prepped, stocked and set for the service times.
Commis Chef
Pirata Hong Kong
02.2016 - 12.2016
- Following as set out by the kitchen management team, the correct preparation, cooking, presentation and service of food.
Commis Chef (internship)
Las Flores (The Philippines)
11.2015 - 02.2016
- Work to support a Chef de Partie in a commercial kitchen, they perform cooking, cleaning, delivery and other support duties as instructed by the Chef de Partie
- Help ensure that a kitchen’s operations run smoothly.
Commis Chef
King Ludwig Beerhall Hong Kong
01.2014 - 02.2015
- Responsible for the basic prep work
- Keep section organized and tidy
- All duties following the kitchen policies.
Education
Diploma in Culinary Arts -
Enderun Colleges
01.2012 - 04.2014
Secondary - undefined
Sear Rogers International School
01.2010 - 04.2012
Primary/Secondary - undefined
Delia School of Canada
01.2008 - 04.2010
Skills
- Time Management
- Problem Solving Skills
- Leadership Skills
- Food Safety and Sanitation Practices
- Stock Inventory
- Multitasking Skills
- Strong Communication Skills
- Knowledge of Food Chemistry
- Culinary Techniques
- Excellent Customer Service Skills
- Microsoft Office Knowledge
- Cost Control
Software
Odoo
7Shift
Tanda
Roubler
Workable
Certification
Food Hygiene Manager Certificate Course No. 6-47253-2022-2-P, The Hong Kong Management Association
Reference
Davide Borin (Head Chef)
Essenza Restaurant & Bar, Mandarin Oriental Oman
Phone Number: +968 7222 8975
Email: dborin@mohg.com
Timeline
Food Hygiene Manager Certificate Course No. 6-47253-2022-2-P, The Hong Kong Management Association
06-2024
Leadership Training, Pirata Group Hong Kong
09-2022
Head Chef
Pici – Pirata Group Limited
01.2022 - 05.2023
Group Operation Chef/Group Executive Sous Chef
Bistro Concept
06.2021 - 12.2021
Sous Chef
The Pizza Project Hong Kong
12.2020 - 03.2021
Sous Chef
Pici – Pirata Group Limited
12.2017 - 11.2020
Chef De Partie
Tokyolima Hong Kong
01.2017 - 12.2017
Commis Chef
Pirata Hong Kong
02.2016 - 12.2016
Commis Chef (internship)
Las Flores (The Philippines)
11.2015 - 02.2016
Commis Chef
King Ludwig Beerhall Hong Kong
01.2014 - 02.2015
Diploma in Culinary Arts -
Enderun Colleges
01.2012 - 04.2014
Secondary - undefined
Sear Rogers International School
01.2010 - 04.2012
Primary/Secondary - undefined
Delia School of Canada
01.2008 - 04.2010
Operations Chef
Pici – Pirata Group Limited
5 2023 - 5 2024
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