CHOW CHUN YIN
SHA TIN
Summary
Eager Commis Chef interested in learning and ready to tackle any kitchen task. passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Emerging professional with drive to work hard and be successful.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
Work History
Commis 1 Chef
Le Meridien Hong Kong
2023.11 - Current
- Take order from incharger
- Keep The kitchen clean
- Prepared vegetables, soup, sauce, pasta and risotto
- Maintained high quality of cooking
- Foods stock perparation
Part Time Chef
SomeDayOrOneDayCafe
2023.05 - 2023.08
- Take order from incharger
- Prepared vegetables, meats, pasta and risotto
- Maintained high quality of cooking
- Foods stock perparation
- Keep The kitchen clean
Demi Chef
No9Thonglor
2021.08 - 2023.04
- Take order from incharger
- Maintained high quality of cooking
- Prepared vegetables, soup, sauce and pasta
- Butchery
- Foods stock perparation
- Ordering
- Salad/Cold Cut
- Keep The kitchen clean
Demi Chef
Enjoy Life Cafe
2019.09 - 2021.07
- Maintained high quality of cooking
- Keep the restaurant clean
- Ordering
- Maintained high quality of drinking
Part time Chef
Crowne Plaza Hong Kong Kowloon East
2019.01 - 2019.08
- Take order from incharger
- Buffet helper
Education
Form 6 graduation -
PO LEUNG KUK C.W.CHU COLLEGE
2012.01 - 2018.01
Skills
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Reliability
Kitchen assistance
Teamwork and collaboration
Organizational skills
Creative thinking
Timeline
Commis 1 Chef
Le Meridien Hong Kong
2023.11 - Current
Part Time Chef
SomeDayOrOneDayCafe
2023.05 - 2023.08
Demi Chef
No9Thonglor
2021.08 - 2023.04
Demi Chef
Enjoy Life Cafe
2019.09 - 2021.07
Part time Chef
Crowne Plaza Hong Kong Kowloon East
2019.01 - 2019.08
Form 6 graduation -
PO LEUNG KUK C.W.CHU COLLEGE
2012.01 - 2018.01