Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ching Kwong Man

Chef
Hong Kong

Summary

I have more than 20 years of experience as a Japanese food chef, including sushi, yakiniku, and Japanese cuisine.

Have a strong interest in Japanese culture, have many years of management experience, and be able to communicate basically in Japanese.

Overview

23
23
years of professional experience

Work History

Sous Chef

Dorsett Hotel -Morioka Japanese Restaurant
Mongkok
07.2023 - 08.2024

Head Chef

Shouzamon Japanese Restaurant
To Kwa Wan
07.2014 - 02.2023

Head Chef

Magosaburou BBQ Japanese Restaurant
Mong Kok
10.2011 - 06.2014

Chef

RoyalPark Hotel -Sakurada Japanese Restaurant
Shatin
05.2006 - 10.2011

Chef

Tomota Japanese Restaurant
Shatin
12.2001 - 08.2005

Education

FOOD HYGIENE -

HongKong Christian Service Kwun Tong Vocational TrainingCentre
Kwun Tong

N3 -

TODAIMAE Japanese School
Ma On Shan

F.5 -

Ma On Shan Tsung Tsin Secondary School
Ma On Shan

P.6 -

Kowloon City Baptist Church Hay Nien Primary School
Ma On Shan

Skills

Design dishes

Timeline

Sous Chef

Dorsett Hotel -Morioka Japanese Restaurant
07.2023 - 08.2024

Head Chef

Shouzamon Japanese Restaurant
07.2014 - 02.2023

Head Chef

Magosaburou BBQ Japanese Restaurant
10.2011 - 06.2014

Chef

RoyalPark Hotel -Sakurada Japanese Restaurant
05.2006 - 10.2011

Chef

Tomota Japanese Restaurant
12.2001 - 08.2005

FOOD HYGIENE -

HongKong Christian Service Kwun Tong Vocational TrainingCentre

N3 -

TODAIMAE Japanese School

F.5 -

Ma On Shan Tsung Tsin Secondary School

P.6 -

Kowloon City Baptist Church Hay Nien Primary School
Ching Kwong Man Chef