Cheryl CHEUNG

• Assist the Master-Teacher to maintain the highest standard according to the sanitation guideli

nes.

• Assist, with pedagogy, the Master-Teacher during the class, in particular in initiating, facilita

ting, and moderating classroom discussions.

• Keep abreast of developments in the field by reading current literature, talking with

colleagues, and participating in professional conferences.

• Preparation of pastry and dessert fillings, Production, Presentation including decorations and plating, Manage product quality, Executed recipes on daily prep list

• Worked with head pastry chef to innovate and test new recipes, Manage product quality, Executed recipes on daily prep list, Production, Presentation including decorations and plating

• Pre-opening experience, Helped to control inventory, receiving supplies, reviewing stock, Preparation of pastry and dessert fillings, Production, Presentation including decorations and plating

• Worked with head pastry chef to innovate and test new recipes to give restaurant a distinct menu, Managed product quality, Executed recipes on daily prep list

• Performed daily maintenance of kitchen equipment, Helped to control inventory, receiving supplies, reviewing stock, Preparation of pastry and dessert fillings, Production, Presentation including decorations and plating