Charlotte Law
Summary
Commis Chef with 2 years of experience in Amber restaurant. Started as a commis 3 working on the Pass in July 2021, got promotion in December 2021 to commis 2 and stated to work in cold kitchen for 1.5 years, transfer to hot kitchen in March 2023.
Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Collaborative individual trained and ready to succeed in high-volume food environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Ready to master new challenges in the role of Commis Chef.
Overview
3
3
years of professional experience
Work History
Commis-chef
The Landmark Mandarin Oriental, Hong Kong
07.2021 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Rotated through all prep stations to learn different techniques.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Cook
Yuen Long Clam Noodle
02.2021 - 04.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared and served various food items in fast-paced environment.
Education
International Culinary Arts
International Culinary Institute
Pok Fu Lam07.2021
High School Diploma -
Gertrude Simon Lutheran College
Yuen Long 06.2019
No Degree -
Buddhist Wing Yan School
Yuen Long06.2013
Skills
- Problem-Solving
- Teamwork and Collaboration
- Time Management
- Team Building
- Multitasking
- Problem Resolution
- Dependable and Responsible
Additional Information
Catering Experience:
15/07/2022 4-Hands Catering with littlebaohk
29-30/09/2022 Edrington-The Glenrothes
18/04/2023 Jebsen Wine Catering
22/05/2023 Van Cleef Catering
26/07/2023 HSBC Vault Catering
Languages
Chinese (Cantonese)
Native language
Chinese (Mandarin)
Advanced
C1
English
Upper intermediate
B2
Timeline
Commis-chef
The Landmark Mandarin Oriental, Hong Kong
07.2021 - Current
Cook
Yuen Long Clam Noodle
02.2021 - 04.2021
International Culinary Arts
International Culinary Institute
High School Diploma -
Gertrude Simon Lutheran College
No Degree -
Buddhist Wing Yan School
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