Charles Cheung
Chief Chef & CEO
Wong Chuk Hang
Summary
Dynamic culinary leader with extensive experience as CEO & Executive Chef at Catty and Tael, excelling in professional authentic Cantonese cooking and customer communication. Proven track record in managing strategic partnerships and enhancing dining experiences, while fostering team collaboration and maintaining high standards of food quality.
Overview
12
12
years of professional experience
Work History
CEO & Executive Chef
Catty and Tael
04.2023 - Current
- Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
Executive Sous Chef
Fooka Chinese Restaurant
11.2016 - 03.2023
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
Chef De Cuisine
Celebrity Cuisine
05.2015 - 02.2016
- Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
- Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
- Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
水枱 幫打荷
Forum Restaurant (1977)
07.2013 - 02.2014
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Education
BBA - Management
Hong Kong University of Science And Technology
Business Administration 04.2001 -
Skills
Professional Authentic Cantonese Cooking
Customer Communication & Team Management
Product Management
Timeline
CEO & Executive Chef
Catty and Tael
04.2023 - Current
Executive Sous Chef
Fooka Chinese Restaurant
11.2016 - 03.2023
Chef De Cuisine
Celebrity Cuisine
05.2015 - 02.2016
水枱 幫打荷
Forum Restaurant (1977)
07.2013 - 02.2014
BBA - Management
Hong Kong University of Science And Technology
04.2001 -
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