CHAN KAKI
Ngau Tau Kok
Overview
3
3
years of professional experience
6
6
years of post-secondary education
Work History
Chef
K stu
5 2022 - 1 2023
- Received commendations for being dependable and hardworking.
Demi Chef
J.S Foodie
09.2023 - 02.2024
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Demi Chef
Bbb Pocha
04.2023 - 09.2023
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted with menu development and planning.
- Coordinated with team members to prepare orders on time.
Assistant Cook
Outback Steakhouse
06.2021 - 02.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Distributed food during busy peak periods to drive customer satisfaction.
Education
Graduate -
KTKLGSS
KWUN TONG, KOWLOON 01.2012 - 05.2018
Skills
Culinary techniques
Menu development
Food safety
Organization
Fast learner
Cantonese
English
Mandarin
French
Occupation
cook
Timeline
Demi Chef
J.S Foodie
09.2023 - 02.2024
Demi Chef
Bbb Pocha
04.2023 - 09.2023
Assistant Cook
Outback Steakhouse
06.2021 - 02.2022
Graduate -
KTKLGSS
01.2012 - 05.2018
Chef
K stu
5 2022 - 1 2023