Summary
Overview
Work History
Education
Certification
Award
Timeline
Generic
Chan Hau Yi Kimberly

Chan Hau Yi Kimberly

Summary

I am a Baking and Pastry Arts graduate from the International Culinary Institute. I consider myself a responsible and creative individual with a strong passion for pastry. I enjoy both the production and development of various pastries, and I am eager to gain my work experience in the pastry industry.

Overview

1
1
year of professional experience
2
2
Certifications
3
3
Languages

Work History

ICI Graduate Trainee

● Assist Instructors in Teaching and Preparations.
10.2023 - 10.2024
  • Supported project teams with thorough research, contributing valuable insights that informed decision-making processes.
  • Worked under supervision of senior employers to help plan and direct work of organization.
  • Enhanced team collaboration by participating in group projects and sharing innovative ideas.
  • Boosted organizational efficiency with effective time management strategies, ensuring timely completion of assignments.

Education

Diploma In Pastry, Bakery And Confectionery -

International Culinary Institute
10.2021

Form 1 – 6 -

HHCKLA Buddhist Ma Kam Chan Memorial English Secon
03.2021

Certification

Basic Food Hygiene Certificate for Hygiene Supervisors International Culinary Institute (VTC)

Award

● The 43rd World Skills Competition Lyon (2024)

Supporting Team

● The 2nd Chocolate Showpiece & Praline CompetitionMacau (2024)

Silver Medal and Best Bonbon Award

● UAE Young Dragon Culinary Challenge Dubai (2024)

Silver Medal

● Asia Young Pastry Chef Challenge Shenzhen (2023)

Champions

● World Skills Selection Hong Kong (2023)

First Runner Up

● HOFEX Hong Kong Under 25 Chocolate cake (2023)

Silver Medal

Timeline

ICI Graduate Trainee

● Assist Instructors in Teaching and Preparations.
10.2023 - 10.2024

Basic Food Hygiene Certificate for Hygiene Supervisors International Culinary Institute (VTC)

12-2021

Foundation Certificate in Food Hygiene and Safety The Royal Institute of Public Health

12-2021

Diploma In Pastry, Bakery And Confectionery -

International Culinary Institute

Form 1 – 6 -

HHCKLA Buddhist Ma Kam Chan Memorial English Secon

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Chan Hau Yi Kimberly