Chan Ka Wah
Ho Man Tin,Kowloon
Overview
6
6
years of professional experience
3
3
Languages
Work History
Practical Training
T-Hotel
09.2018 - 12.2019
- 6 weeks of practical training
Jr Cook
Panash Bakery & Cafe
12.2019 - 07.2020
Commis 3
The Murray Hotel
08.2020 - 07.2021
Commis 3
Four Seasons Hotel Hong Kong
08.2021 - 01.2022
- Followed recipes and chef instructions to prepare food correctly.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Commis 2
Four Seasons Hotel Hong Kong
02.2022 - 09.2022
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Commis 1
Four Seasons Hotel Hong Kong
10.2022 - 03.2024
Demi Chef De Partie
Four Seasons Hotel Hong Kong
04.2024 - Current
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Education
Diploma - European Cuisine
International Culinary Institute (VTC)
Hong Kong 09.2018 - 12 2019
Pentecostal School - undefined
Pentecostal School
09.2012 - 7 2018
E.L.C.H.K. Hung Hom Lutheran Primary School - undefined
E.L.C.H.K. Hung Hom Lutheran Primary School
09.2006 - 7 2012
Skills
Excel
Word
Powerpoint
Chinese word-processing
Qualificationsawards
- 07/19, Basic Food Hygiene Certificate for Hygiene Supervisors, International Culinary Institute (VTC), Hong Kong
- 07/19, Certificate of Achievement on TOEIC Bridge Test, 74/90, 72/90, 146/180
- 12/18, Valid Driving License, Hong Kong
Personalityinterests
- Willing to learn and work with a pleasant personality
- Smart & Easy going
- Diligent & Obedient
- Capable of finishing work within timeline
- Football
Personal Information
Nationality: Chinese
Availability
Immediate
Timeline
Demi Chef De Partie
Four Seasons Hotel Hong Kong
04.2024 - Current
Commis 1
Four Seasons Hotel Hong Kong
10.2022 - 03.2024
Commis 2
Four Seasons Hotel Hong Kong
02.2022 - 09.2022
Commis 3
Four Seasons Hotel Hong Kong
08.2021 - 01.2022
Commis 3
The Murray Hotel
08.2020 - 07.2021
Jr Cook
Panash Bakery & Cafe
12.2019 - 07.2020
Practical Training
T-Hotel
09.2018 - 12.2019
Diploma - European Cuisine
International Culinary Institute (VTC)
09.2018 - 12 2019
Pentecostal School - undefined
Pentecostal School
09.2012 - 7 2018
E.L.C.H.K. Hung Hom Lutheran Primary School - undefined
E.L.C.H.K. Hung Hom Lutheran Primary School
09.2006 - 7 2012