Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Awards
Links - Instagramportfolio
Timeline
Generic
Chan Chiuhang

Chan Chiuhang

荃灣

Summary

Love what you do and do what you love. I learn from Thomas Lui, I work with him for few years. Passion is the momentum of doing everything. It pushes me to do better and create more. Practice make prefect. Apart from job, i look for more such as competitions, part time or art course in pastry . To me, pastry is beyond a job it is art. I want to learn more and have an extraordinary path in it.

Overview

11
11
years of professional experience

Work History

Head Pastry Chef

Plaisance by Mauro Colagreco
03.2024 - Current
  • French High-End Restaurant
  • Create Dessert and Petit four from seasonal product
  • Maintain the standard of the Pastry Product
  • Report to Executive Chef
  • Management for the daily operations

Executive Pastry Chef

GIOVANNI PINA
11.2020 - Current
  • Company Overview: Italian pastry shop
  • I work in a Italian pastry shop with the head chef Giovanni Pina , a famous Italian pastry chef, now
  • Here i lead my 11 crews team and maintain the quality of the products
  • Making sure the operation is smooth
  • Also, i need to plan the development of the company with Pina as well the management team for keeping the growth in Hong Kong and Taiwan
  • Italian pastry shop

Head Pastry Chef

A FUN KITCHEN
03.2017 - 10.2020
  • Creating Food gift
  • Cake design
  • Build and manage my own team
  • Cost counting
  • Administration work in company

Assistant Pastry Chef

K11 GONTRAN CHERRIER
08.2019 - 11.2019
  • Learning
  • Bakery knowledge
  • Start up and set up a pastry section from zero
  • As a Assistant Pastry Chef in Gontran Cherrier , I have to mantain the quanlity of the Pastry goods and learn some knowledge in bakery, especially croissant

Pastry Cdp

Thomas Trillian
09.2014 - 01.2017
  • Learning
  • Chocolate art
  • French style dessert
  • Experience in management
  • Advance knowledge of pastry

Pastry Cook

Sweet Secret
03.2014 - 09.2014
  • Learning
  • 3D 2D art cake
  • Tiers cake
  • Creaming cake
  • Basic chocolate decor
  • Fondant cake

Commis

Cova
09.2013 - 03.2014
  • Learning the basic knowledge of pastry
  • Whole cake
  • Mini cake
  • Tart
  • Dessert
  • Gelato

Education

Food Hygiene Manager -

HKMA
01.2019

ISO22000 and HACCP implementation training certification -

BSI
01.2019

HKDSE -

Po Leung Kok 1983 College
09.2013

Skills

  • Leadership
  • Ability to Work in a Team
  • Ability to Work Under Pressure
  • Analytical Skills
  • Highly Organized
  • Good team player
  • Happy to take on new challenges

Languages

English
Chinese
Mandarin

Personal Information

  • Date of Birth: 01/17/94
  • Nationality: Hong Kong
  • Driving License: Yes

Awards

HKICC 2021 Hofex chocolate showpiece silver award, 2021

HKICC 2023 Hofex chocolate showpiece bronze award, 2023

Links - Instagramportfolio

http://www.instagram.com/parkake.portfolio/

Timeline

Head Pastry Chef

Plaisance by Mauro Colagreco
03.2024 - Current

Executive Pastry Chef

GIOVANNI PINA
11.2020 - Current

Assistant Pastry Chef

K11 GONTRAN CHERRIER
08.2019 - 11.2019

Head Pastry Chef

A FUN KITCHEN
03.2017 - 10.2020

Pastry Cdp

Thomas Trillian
09.2014 - 01.2017

Pastry Cook

Sweet Secret
03.2014 - 09.2014

Commis

Cova
09.2013 - 03.2014

ISO22000 and HACCP implementation training certification -

BSI

HKDSE -

Po Leung Kok 1983 College

Food Hygiene Manager -

HKMA

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Chan Chiuhang