Summary
Overview
Work History
Education
Skills
Timeline
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Bryan Gurung

Hot Food Chef
Hung Hom,KKC

Summary

Dynamic Hot Food Chef with a proven track record at Pret A Manger, excelling in meal preparation and kitchen management. Enhanced food safety and sanitation protocols, significantly reducing waste through strategic menu planning. Committed to quality and efficiency, fostering a culture of excellence and teamwork in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Hot Food Chef, MOD(Manager on Duty)

Pret A Manger
08.2022 - 01.2025
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.

Education

Sir Ellis Kardoorie Secondary School
Nam Chong

Skills

Meal preparation

Timeline

Hot Food Chef, MOD(Manager on Duty)

Pret A Manger
08.2022 - 01.2025

Sir Ellis Kardoorie Secondary School
Bryan GurungHot Food Chef