Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Brian Derecho Miranda

Assistant Manager
Quarry Bay

Summary

Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.

Overview

8
8
years of professional experience

Work History

Assistant Manager

Artistry Dining CWB
11.2023 - Current
  • Acting as Venue Manager, Assisting in the overall management of the venue's day-to-day operations. This includes supervising staff, coordinating events, and ensuring smooth functioning of all aspects of the venue.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Conducted employee performance evaluations, providing constructive feedback for growth and development.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various projects tasks.
  • Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
  • Evaluated customer feedback on a regular basis to identify areas for improvement within venue operations and implemented necessary changes accordingly.
  • Managed staff scheduling, hiring, and training to ensure a high level of service quality at all times.
  • Conducted regular venue maintenance checks and oversaw repairs as needed, maintaining a safe and visually appealing environment for guests.
  • Assisted in recruiting, hiring and training of team members.

Assistant Manager

Kaboom, Artistry Dining TST
02.2023 - 11.2023
  • Mentored team members to enhance professional development and accountability in workplace.
  • Made hiring recommendations to increase company's productivity and profitability with quality workers.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Created employee schedules to align coverage with forecasted demands.
  • Developed strategy to increase sales and drive profits.

Bar Supervisor

Lobster Bar, Island Shangri-la Hong Kong
06.2022 - 12.2022
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Followed strict recipes and drink measurements to minimize product used.
  • Handled cash on daily basis, which built trustworthiness, and loyalty with owners.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.

Senior Bartender

Hong Kong Jockey Club
04.2020 - 12.2021
  • Created Promotions and working with different brands.
  • Cocktail and Food pairing.
  • Instagram-able products.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
  • Took guest orders and capitalized on opportunities to sell special beverage and food options.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Prepared classic, modern and unique cocktails for each customer.
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.

Head Mixologist

Mr. & Mrs Fox, Swire Hotels & Restaurants
09.2018 - 04.2020
  • Built positive rapport with guests.
  • Brought forth a high level of customer service at all times.
  • Created Promotions and working with different brands.
  • Build seasonal cocktail menu.
  • Prepared classic, modern and unique cocktails for each customer.
  • Maintained quality of garnishes, juices and other perishables by preparing new stock daily.

Bar Supervisor

Tivo, Aqua Restaurants
09.2017 - 09.2018
  • Brought forth excellent time management and multitasking skills.
  • Served as a positive and enthusiastic team player.
  • Monitored bar inventory and made notes for needed supplies when necessary.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Decreased waste, following strict recipes and drink measurement protocol.

Bartender

Momotaro
01.2016 - 08.2017
  • Worked well independently and on a team to solve problems.
  • Served as a friendly, hardworking, and punctual employee.
  • Organized and prioritized work to complete assignments in a timely, efficient manner.
  • Making and serve cocktails by standard procedures, knowledge about bar products, learned remarkable Japanese innovative techniques.

Education

High School Diploma -

IKTMC
Hong Kong

Skills

    Team work

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Additional Information

Cocktail Competition Awards & Achievements

Diplomatico Rum Cocktail Challenge 2019, Champion

Top 10 Young Bartender HK 2017, Top 8th

Teeling Whiskey Challenge 2018, 5th


Timeline

Assistant Manager

Artistry Dining CWB
11.2023 - Current

Assistant Manager

Kaboom, Artistry Dining TST
02.2023 - 11.2023

Bar Supervisor

Lobster Bar, Island Shangri-la Hong Kong
06.2022 - 12.2022

Senior Bartender

Hong Kong Jockey Club
04.2020 - 12.2021

Head Mixologist

Mr. & Mrs Fox, Swire Hotels & Restaurants
09.2018 - 04.2020

Bar Supervisor

Tivo, Aqua Restaurants
09.2017 - 09.2018

Bartender

Momotaro
01.2016 - 08.2017

High School Diploma -

IKTMC
Brian Derecho MirandaAssistant Manager