Cooking is my passion
Hi, I’m
Barun Adhikari
Chef
Yuen Long,NYL
Summary
Excelling in kitchen management and team development. Proven track record in optimizing workflows and implementing food safety regulations, resulting in significant cost savings and enhanced team performance. Skilled in grilling and fostering a collaborative environment among kitchen staff.
Overview
6
years of professional experience
Work History
LG Lions Limited
Head Chef
2021.06 - 2024.12 (3 education.years_Label & 6 education.months_Label)
Job overview
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advatechniques and food safety procedure.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Costello Concept Limited
Sous Chef
2019.04 - 2020.08 (1 education.year_Label & 4 education.months_Label)
Job overview
- Managed food preparation tasks during high-volume service periods.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Skills
Food safety regulations
Performance assessments
Kitchen management
Food safety
Inventory rotation
Team management
Workflow optimization
Workflow coordination
Grilling
Interests
Languages
English
Work Preference
Work Type
Full TimeImportant To Me
Flexible work hoursCareer advancementTimeline
Head Chef
LG Lions Limited
2021.06 - 2024.12 (3 education.years_Label & 6 education.months_Label)
Sous Chef
Costello Concept Limited
2019.04 - 2020.08 (1 education.year_Label & 4 education.months_Label)