Barun Adhikari

Chef

Yuen Long,NYL

Summary

Excelling in kitchen management and team development. Proven track record in optimizing workflows and implementing food safety regulations, resulting in significant cost savings and enhanced team performance. Skilled in grilling and fostering a collaborative environment among kitchen staff.

Overview

years of professional experience

Work History

LG Lions Limited

Head Chef

06.2021 - 12.2024

Job overview

Hired, managed, and trained kitchen staff.
Trained junior chefs in advatechniques and food safety procedure.
Handled and stored food to eliminate illness and prevent cross-contamination.
Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Costello Concept Limited

Sous Chef

04.2019 - 08.2020

Job overview

Managed food preparation tasks during high-volume service periods.
Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Skills

Food safety regulations

Interests

Cooking is my passion

Languages

English

Work Preference

Work Type

Full Time

Important To Me

Flexible work hoursCareer advancement

Timeline