Bal Kumar Limbu
Hong Kong
Summary
Adept Demi Chef from Isola Bar and Grill Ltd, known for slashing costs via innovative waste-reduction techniques and elevating kitchen efficiency through effective team collaboration. Expert in knife skills and food safety, I've significantly contributed to high-stakes catering events, ensuring top-notch service and compliance with health standards.
Overview
3
3
years of professional experience
Work History
Demi Chef
Isola Bar and Grill Ltd
05.2020 - 09.2023
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Supported catering events with efficient preparation of large-scale meals for weddings, corporate functions, and other special occasions.
- Set up and broke down kitchen for service.
Education
No Degree -
Parvat Secondary School
04.2001 -
Skills
Knife skills
Supply ordering
Food safety
Pasta making
Meat butchery
Vegetable cutting
Grilling expertise
Fish filleting
Operations support
Timeline
Demi Chef
Isola Bar and Grill Ltd
05.2020 - 09.2023
No Degree -
Parvat Secondary School
04.2001 -
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