Ashish Gurung
Hong Kong
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 6 months of experience in busy, high-end restaurant. Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with high end restaurant in Hong Kong.
Overview
6
6
years of professional experience
Work History
Commis Chef
Wolfgang's Steakhouse
02.2024 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Senior Barista
Fuel Espresso
07.2022 - 02.2024
- Ensured consistent adherence to company policies regarding cash handling procedures and employee conduct guidelines.
- Streamlined beverage preparation, resulting in reduced wait times for customers.
- Trained new baristas on coffee brewing techniques, equipment use, and customer service skills.
- Innovated new drink recipes that became popular menu items among regular patrons.
Barista and Closing shift manager
Pret A Manger
08.2019 - 06.2022
- Over 3 years of experience in daily coffee making
- Well-educated in the history of coffee and their origins
- Experienced in Customer service
- Team Leadership mentality
- Well-experienced in steaming and texturing milk for Latte and Cappuccino
- Trained to handle all cleaning and shop maintenance duties.
Team member
Pret A Manger
10.2018 - 08.2019
- Learned how to handle customers with outstanding service
- Well trained to be able to handle day-to-day cash till activities
- Handling shop's opening and closing shifts
- Learned how to be a Team Player and role model
- Management of shop's overall cleanliness and environment.
Education
Higher secondary Level -
Golden Gate International College
Skills
- Team Player
- Leadership Mentality
- Good Trainer
- Good communication skill with day to day customers
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
- Vegetable Cutting
- Sauce making
- Cooking techniques
- High hygienic standards
- Basic cooking methods
- Salad Making
- Pastry Skills
- Dessert Making
- Food Preparing, Plating, and Presentation
- Kitchen Equipment Operation
Languages
English
Proficient
C2
Cantonese
Beginner
A1
Jobtitle
Commis Chef
Personal Information
- Date of Birth: 06/07/2000
- Nationality: Nepalese National
Hobbies and Interests
- Growth of myself and skills
- Achievements/Tasks
Timeline
Commis Chef
Wolfgang's Steakhouse
02.2024 - Current
Senior Barista
Fuel Espresso
07.2022 - 02.2024
Barista and Closing shift manager
Pret A Manger
08.2019 - 06.2022
Team member
Pret A Manger
10.2018 - 08.2019
Higher secondary Level -
Golden Gate International College
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