Dedicated and hardworking restaurant management professional with extensive experience in daily planning and operations. Skilled in staff training and development with a strong background in hospitality management. Ready to drive operational excellence and elevate guest satisfaction through team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Proficient in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.
Restaurant Manager
Restaurant Manager