Alex Ho Kai Wang
Mixologist
Kwun Tong
Summary
Results-driven Bar Supervisor experienced in cocktail preparation, customer engagement, and inventory management. Enhanced bar operations through innovative drink specials and effective staff training, leading to improved service quality and increased customer loyalty.
Dynamic Bar Supervisor with a proven track record in bar management, inventory control, and staff training. Expert in creating engaging drink specials and enhancing customer engagement, leading to increased sales and team performance.
Overview
3
3
Languages
1
1
Certification
6
6
years of professional experience
Work History
Bar Supervisor
Red Room,Lubuds Group
03.2024 - 12.2025
- Supervised bar operations, ensuring high-quality service and adherence to safety standards.
- Managed inventory levels, restocked supplies efficiently to minimize downtime and enhance service.
- Trained new staff on cocktail preparation, improving team performance and customer satisfaction.
- Developed and implemented new drink specials, increasing customer engagement and sales.
- Maintained cleanliness and organization of the bar area, ensuring a welcoming environment for guests.
Bartender
Banker Whisky & Wine Bar, ET Troop Gourp
11.2022 - 11.2023
- Crafted and served a diverse range of cocktails, enhancing customer satisfaction and loyalty.
- Maintained cleanliness and organization of the bar area, ensuring a safe and inviting environment.
- Managed inventory levels by restocking supplies and minimizing waste, contributing to operational efficiency.
- Collaborated with kitchen staff to create complementary drink pairings, elevating the dining experience.
Bartender Supervisor
Lubuds Group
11.2019 - 11.2021
- Supervised daily bar operations, ensuring efficient service and customer satisfaction.
- Trained and mentored junior staff on cocktail preparation and customer engagement techniques.
- Developed and implemented new drink specials, enhancing the beverage menu's appeal.
- Managed inventory levels and ordered supplies to maintain optimal stock for service.
- Monitored compliance with health and safety regulations, ensuring a safe environment for staff and patrons.
Education
High School Diploma -
CMA Secondary School
Shek Kip Mei, Hong Kong03.2016
BBA - Business Accountancy
IVE HK(Haking Wong)
Cheung Sha Wan, Hong Kong06.2017
Skills
Bar management
Bar operations supervision
Cocktail preparation
Drink preparation
Menu development
Specials creation
Inventory management
Staff training
Customer engagement
Time management
Problem resolution
Accomplishments
2024 Campari Red hand competition round of 16
Certification
WSET Level 2 Award in wines
Timeline
Bar Supervisor
Red Room,Lubuds Group
03.2024 - 12.2025
Bartender
Banker Whisky & Wine Bar, ET Troop Gourp
11.2022 - 11.2023
WSET Level 2 Award in wines
08-2021
Bartender Supervisor
Lubuds Group
11.2019 - 11.2021
BBA - Business Accountancy
IVE HK(Haking Wong)
High School Diploma -
CMA Secondary School