Alexandre Angelico
GENERAL MANAGER
Seoul
Summary
Customer-oriented General Manager with 15+ years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Overview
16
16
years of professional experience
4
4
Languages
Work History
General Manager - Sommelier
Côte Jardin
10.2016 - Current
- Company Overview: N1 French Restaurant Seoul, 150 Seat, 26 out of 27,500 restaurants in Seoul TripAdvisor
- Team leader food -Management operational of the restaurant - Planning of all the staff - Creating the menu - Managing social media (TripAdvisor etc...) - Manage Salary - Costumer relations - Sommelier: more than 250 references selected per year, collaboration with 6 wine companies
- N1 French Restaurant Seoul, 150 Seat, 26 out of 27,500 restaurants in Seoul TripAdvisor
Maître d'Hôtel
Whatley Manor
01.2016 - 09.2016
- Company Overview: Hotel&Spa - Restaurant, Guide Michelin (England)
- One Month training and service Learning Room / two star service restaurant, Learning English Service
- Hotel&Spa - Restaurant, Guide Michelin (England)
General Manager - Maître d'Hotel
Restaurant La Gauloise
04.2012 - 11.2015
- Company Overview: since 1930 - Paris - French
- Team leader food -Management operational of the restaurant - Planning of all the staff - Managing social media (TripAdvisor etc...) - Costumer relations
- Since 1930 - Paris - French
- Http://www.restovisio.com/restaurant/la-gauloise-236.htm?gclid=CJjoop66-80CFYEy0wodR84CKw
General Manager
Lotus Restaurant, Club, Bar
05.2011 - 03.2012
- Management operational of the restaurant - Planning of the staff - Costumer relations
Maitre d'hôtel
Fogon Restaurant
01.2009 - 07.2011
- Company Overview: One Star Guide Michelin 75006 Paris
- Management of staff training, daily management - Costumer relations
- One Star Guide Michelin 75006 Paris
Education
Graduats - DEES Management of Hospitality, Food Management, Marketing Hospitality Management
School of Paris - ICOGES -MAXIM'S
01.1999 - 1 2004
Skills
Management
Timeline
General Manager - Sommelier
Côte Jardin
10.2016 - Current
Maître d'Hôtel
Whatley Manor
01.2016 - 09.2016
General Manager - Maître d'Hotel
Restaurant La Gauloise
04.2012 - 11.2015
General Manager
Lotus Restaurant, Club, Bar
05.2011 - 03.2012
Maitre d'hôtel
Fogon Restaurant
01.2009 - 07.2011
Graduats - DEES Management of Hospitality, Food Management, Marketing Hospitality Management
School of Paris - ICOGES -MAXIM'S
01.1999 - 1 2004
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