Alexandre Angelico
GENERAL MANAGER
Seoul
Summary
Customer-oriented General Manager with 15+ years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Overview
16
16
years of professional experience
4
4
Languages
Work History
General Manager - Sommelier
Côte Jardin
10.2016 - Current
- Company Overview: N1 French Restaurant Seoul, 150 Seat, 26 out of 27,500 restaurants in Seoul TripAdvisor
- Team leader food -Management operational of the restaurant - Planning of all the staff - Creating the menu - Managing social media (TripAdvisor etc...) - Manage Salary - Costumer relations - Sommelier: more than 250 references selected per year, collaboration with 6 wine companies
- N1 French Restaurant Seoul, 150 Seat, 26 out of 27,500 restaurants in Seoul TripAdvisor
Maître d'Hôtel
Whatley Manor
01.2016 - 09.2016
- Company Overview: Hotel&Spa - Restaurant, Guide Michelin (England)
- One Month training and service Learning Room / two star service restaurant, Learning English Service
- Hotel&Spa - Restaurant, Guide Michelin (England)
General Manager - Maître d'Hotel
Restaurant La Gauloise
04.2012 - 11.2015
- Company Overview: since 1930 - Paris - French
- Team leader food -Management operational of the restaurant - Planning of all the staff - Managing social media (TripAdvisor etc...) - Costumer relations
- Since 1930 - Paris - French
- Http://www.restovisio.com/restaurant/la-gauloise-236.htm?gclid=CJjoop66-80CFYEy0wodR84CKw
General Manager
Lotus Restaurant, Club, Bar
05.2011 - 03.2012
- Management operational of the restaurant - Planning of the staff - Costumer relations
Maitre d'hôtel
Fogon Restaurant
01.2009 - 07.2011
- Company Overview: One Star Guide Michelin 75006 Paris
- Management of staff training, daily management - Costumer relations
- One Star Guide Michelin 75006 Paris
Education
Graduats - DEES Management of Hospitality, Food Management, Marketing Hospitality Management
School of Paris - ICOGES -MAXIM'S
01.1999 - 1 2004
Skills
Management
Problem solving
Communication
Leadership
Customer relationship management
Operations management
Team leadership
Project management
Staff supervision
Team building
Customer retention
Business development
Quality management
Project planning
Staff motivation
Timeline
General Manager - Sommelier
Côte Jardin
10.2016 - Current
Maître d'Hôtel
Whatley Manor
01.2016 - 09.2016
General Manager - Maître d'Hotel
Restaurant La Gauloise
04.2012 - 11.2015
General Manager
Lotus Restaurant, Club, Bar
05.2011 - 03.2012
Maitre d'hôtel
Fogon Restaurant
01.2009 - 07.2011
Graduats - DEES Management of Hospitality, Food Management, Marketing Hospitality Management
School of Paris - ICOGES -MAXIM'S
01.1999 - 1 2004