Akbar Ali
Chef
Hong Kong China,Hong Kong
Overview
7
7
years of professional experience
Work History
Junior Cook
Tango central
Centter, Hong Kong
11.2016 - 12.2017
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
Junior Cook
Pici wan chai
Wan chai , Hong Kong
05.2017 - 01.2018
- Worked flexible hours across night, weekend, and holiday shifts.
- Proven ability to learn quickly and adapt to new situations.
- Resolved problems, improved operations and provided exceptional service.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
Senior Cook
Pici wan chai
Wan , Chai
01.2018 - 11.2018
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Learned and adapted quickly to new technology and software applications.
- Self-motivated, with a strong sense of personal responsibility.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Chef depart
Pici wan chai
Wan chai, Hong Kong
12.2018 - 11.2019
- Paid attention to detail while completing assignments.
- Identified issues, analyzed information and provided solutions to problems.
- Worked well in a team setting, providing support and guidance.
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
Sous Chef
Pici Kennedy town
Hong Kong, Hong Kong
05.2021 - 12.2022
- Identified issues, analyzed information and provided solutions to problems.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Excellent communication skills, both verbal and written.
- Managed time efficiently in order to complete all tasks within deadlines.
- Resolved problems, improved operations and provided exceptional service.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Strengthened communication skills through regular interactions with others.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Proved successful working within tight deadlines and a fast-paced environment.
Head Chef
Pici Taikoo place
Quarry bay, Hong Kong
01.2023 - 03.2024
- Proven ability to learn quickly and adapt to new situations.
- Learned and adapted quickly to new technology and software applications.
- Organized and detail-oriented with a strong work ethic.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Identified issues, analyzed information and provided solutions to problems.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked flexible hours across night, weekend, and holiday shifts.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Paid attention to detail while completing assignments.
- Strengthened communication skills through regular interactions with others.
- Resolved problems, improved operations and provided exceptional service.
- Proved successful working within tight deadlines and a fast-paced environment.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
Education
MC High School
Lahore Pakistan 03.2006
Skills
Menu planning
Cost reduction
Forecasting and planning
Grilling
Work Preference
Work Type
Full TimePart TimeTimeline
Head Chef
Pici Taikoo place
01.2023 - 03.2024
Sous Chef
Pici Kennedy town
05.2021 - 12.2022
Chef depart
Pici wan chai
12.2018 - 11.2019
Senior Cook
Pici wan chai
01.2018 - 11.2018
Junior Cook
Pici wan chai
05.2017 - 01.2018
Junior Cook
Tango central
11.2016 - 12.2017
MC High School