Summary
Overview
Work History
Education
Skills
Timeline
BusinessDevelopmentManager

ADRIAN KING CHING CHAN

CHEF
KOWLOON CITY,HONG KONG

Summary

Dynamic culinary professional with a strong background at Owens Cafe, adept in menu development and food preparation. Proven ability to enhance team performance through mentorship while effectively managing inventory to minimize waste. Skilled in plating and maintaining high standards of food safety, ensuring exceptional dining experiences.

Overview

1
1
year of professional experience
4
4
Languages

Work History

SOU CHEF

OWENS CAFE
11.2024 - 03.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

CDP

OWENS CAFE
03.2024 - 10.2024

COMMIS (PT)

Hong Kong Disneyland Resort
11.2023 - 02.2024
  • Followed recipes and chef instructions to prepare food correctly.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Plated and presented food following chef requirements.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

Advanced Diploma Hotel Culinary Management (D/O) -

HONG KONG CULINARY ACADEMY
LAI KING
07.2021

CUISINE DE BASE -

LE CORDON BLEU
TOKYO
02.2020

CERTIFICATE OF HOTEL OPERATIONS -

HOTEL AND TOURISM INSTITUTE
05.2019

Skills

Catering background

Timeline

SOU CHEF

OWENS CAFE
11.2024 - 03.2025

CDP

OWENS CAFE
03.2024 - 10.2024

COMMIS (PT)

Hong Kong Disneyland Resort
11.2023 - 02.2024

Advanced Diploma Hotel Culinary Management (D/O) -

HONG KONG CULINARY ACADEMY

CUISINE DE BASE -

LE CORDON BLEU

CERTIFICATE OF HOTEL OPERATIONS -

HOTEL AND TOURISM INSTITUTE
ADRIAN KING CHING CHANCHEF