Chun Chun Kit Jacky Chan

• Worked closely with management teams to plan, develop, coordinate and execute technical strategies aligned to company's vision, mission and purpose.
• Concept development & Creative planning.& Operation of technicians and their rostering
• Technical development on all new development of the OP's themed zones, attractions and venues.
• P&L & Forecast, cost control, employment and training of technical staff
• Vender & Project management and ensure quality delivery of goods and services at reasonable rate
• Execute the events and allocate resources to ensure events are executed timely and of high standard
• Music and BGM design and direction for all seasonal events and animal attractions in park as well as park BGM in different areas.
• Monitored contracts and service level agreements to identify potential risks and implement mitigation actions to protect development process from unforeseen delays and costs.

• Identify objectives; come up with themes and key messages to deliver
• Concept development, Creative planning with Marketing on all promotional channel
• Overall and budgeting forecast and monitoring for each event
• Built and strengthened strategic relationships with vendors, advertising agencies and leading industry partners.
• Oversaw preparation and management of event budgets to deliver at or below projected costs.
• To prepare the media plan for clients
• Logistic and contractor sourcing and procurement.

Project & Event Management reference –

2002

• Microsoft – Tablet PC Launch Event
• Kodak Annual Dinner

2003

• Comic Fest 2003
• Count down event on Ashley Road 2003,
• MTV Awards 2003
• International Salsa Competition 2003

2004

• Mentos Halloween event 2004,
• Comic Fest 2004
• Road Show Live at Stanley market 2004
• Caterpillar 100th Anniversary function
• Happy Valley Merchant Assn Opening Ceremony
• Gryphon Audio Designs – exhibition
• 恆基 – Christmas Decoration and Game Booth

2005

• 恆基 – Easter and May Decoration and Game Booth
• Comic Fest 2005
• Creative speakers Show Case @ Broadway
• Schwarzkopf Professional Hairdressing Awards 2004
• Intel – Sonoma Product launch Event
• Fossil Exhibition at Shatin New Town Plaza 2005
• Korr Summer Promotion Event & Exhibition
• SCMP – HMC 2nd Anniversary Event
• Toshiba 25th Anniversary Dinner
• EOLAsia Music Download Launch event
• Fossil Asia Conference 2005
• Gameone On-line Game Press Conference (Game Girl)
• Wine & Dine @ Ashley Road 2005
• Yahoo Buzz Award 2005

2006

• Finance Asia Award 2005
• Sik Sik Yuen 85 Anniversary activities
• Ingrid Millet Annual Dinner 2006
• Doraemon Musical 2006
• Yahoo Emotive Award 2006
• Yahoo buzz award 2006
• Yahoo new face promotion
• Yahoo Video launch promotion

2007

• Samsung Month Project
• Isagenix opening launch event
• Isagenix 1st Recognition Gala Dinner
• The breast fund exhibition
• W-inds HK press conference
• Yahoo Buzz Award 2007

2008

• Fossil Asia Conference
• Planet earth – Arts exhibition and fund raising luncheon
• 香港國際珠寶設計師協會成立典禮
• Expo project and event management of C3 in HK

· In-charge for all the beverage matter includes Wine selection.

· To set up the F&B & marketing promotion plan.

· Recruit new staff and provide systematic training

· P&L and forecast, as well as the opening set-up budget control

• Overall In charge the Event & Entertainment related function as well as Banquet functions and banquet department daily operation
• Promotion planning for 6 F&B outlets monthly
• Festival event planning for the whole Hotel, including the design set up at lobby.
• Managed administrative logistics of events planning, event booking and event promotions.
• Streamlined event efficiencies by accurately coordinating and managing customer itineraries.
• Managed event logistics and operations.

• Opening Project Management include all technical and operational matters as well as Audio, Lighting & Video
• Overall In charge of Back of House, Service and Bar, Kitchen
• Oversee the sales & Marketing Department includes banquet
• P&L & Forecast, cost control
• Employment and training
• Modernized and improved operational procedures to increase productivity and profitability while tightly controlling costs.
• Evaluated performance, adjusted strategies and maintained agile, sustainable operations.

• Oversee the pre-opening and operations of the restaurant managers of 4 outlets in Hong Kong.
• Taught servers and cashiers to promote high-profit products and capitalize on cross-selling opportunities.
• Forecasted demand and scheduled employees effectively to handle coverage needs.
• Managed display products effectively to achieve consistent sales with minimal waste.
• Motivated staff to perform at peak efficiency and quality.

• To oversee floor operations and to maintain a standard consistent with company policy
• To coordinate all parties for the events and execute the event with other department
• To be the training manager of all new staff throughout the orientation programme.
• Maintained safe working and guest environment to reduce risk of injury and accidents.
• Correctly calculated inventory and ordered appropriate supplies.
• Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
• Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
• Interacted positively with customers while promoting Cafe's facilities and services.