Summary
Portfolio
Education
Work History
Skills
Languages
Interests
Generic
Open To Work

Ching Yau Li

Summary

Pastry student currently studying at Tsuji Culinary Institute in Japan, with hands-on training in pastry production and kitchen operations. Experienced in café and restaurant environments in both Hong Kong and Japan. Passionate about dessert creation and eager to further develop professional pastry skills in a dynamic kitchen.

Portfolio

Featured Picture
Opéra
Featured Picture
Blueberry lime yogurt mousse tart
Featured Picture
Chocolate yuzu shortcake
Featured Picture
Berry mousse
Featured Picture
Strawberry Shortcake

Education

High School Diploma -

HKICC Lee Shau Kee School Of Creativity
Kowloon City
09.2018 - 06.2021

Applied Confectionery Arts And Management Course

Tsuji Culinary Institute Tokyo
Tokyo
04.2024 - 03.2026

Work History

Part-time Staff

Izakaya Restaurant
Japan Tokyo
10.2024 - 04.2026
  • Assisted kitchen preparation and basic cooking tasks
  • Maintained kitchen cleanliness and food safety standards

Part-time Barista and Waiter

MAMADAY
Tsim Sha Tsui
11.2019 - 07.2021
  • Assisted with drink and dessert preparation
  • Provided customer service
  • Maintained cleanliness and organization of the service area

Skills

  • Strong teamwork
  • Cleaning and organization
  • Creativity
  • Friendly, positive attitude
  • Pastry production

Languages

Chinese (Cantonese)
Bilingual or Proficient (C2)
Chinese (Mandarin)
Advanced (C1)
Japanese
Upper intermediate (B2)
English
Upper intermediate (B2)

Interests

Photography

Café visiting and dessert tasting

Ching Yau Li