High School Diploma -
HKICC Lee Shau Kee School Of Creativity
Kowloon City 09.2018 - 06.2021

Pastry student currently studying at Tsuji Culinary Institute in Japan, with hands-on training in pastry production and kitchen operations. Experienced in café and restaurant environments in both Hong Kong and Japan. Passionate about dessert creation and eager to further develop professional pastry skills in a dynamic kitchen.





Photography
Café visiting and dessert tasting